Welcome to Bamlet! All Bamlet research, resources, synthesis and home of the Bamlet Challenge. Bamlet is a naturally occuring cancer inhibitor and antibacterial. Like iodized salt and fortified foods, we envision one day Bamlet will be added to food products creating a cancer free society. Until then, we need an easy procedure for making Bamlet at home.

Bamlet

Bamlet

Bamlet is a naturally formed drug that is currently being studied for cancer and anti-bacterial properties. Scientists noticed that breast fed babies were less likely to develop cancer. Bamlet was the effective compound. Bamlet consists of a protein with several oleic acid molecules (found in olive oil) attached. The protein enters the cancer cells and the oleic acid kills the cancer. The more oleic acid molecules attached, the more effective. Bamlet was discovered in 1995, yet no commercial pharmaceutical products are available.

Bamlet – Challenge

We call on all researchers, educational institutions, food technologists and home enthusiasts to create a patient friendly manufacturing process. Easy home made Bamlet recipes that taste good and all can enjoy. For example, salad dressings and soft cheeses. The more oleic acid attached, the more effective. Show why your manufacturing process is superior. Make a video for all to follow and enjoy. The challenge also includes making and purifying Bamlet components – oleic acid, sodium oleate, apo-α-lactalbumin, α-lactalbumin, and beta-lactoglobulin.

Bamlet – Research

Tons of research. Here are some highlights.

Bamlet – Four Types

  • HAMLET – human alpha-lactalbumin made lethal against tumor cells. Naturally attaches six oleic acid molecules per protein.
  • BAMLET – bovine alpha-lactalbumin made lethal against tumor cells. Naturally attaches four oleic acid molecules per protein. Depending on the manufacturing process, up to 31 oleic acid molecules can be attached. alpha-lactalbumin comprises 14-17% of whey protein.
  • BAGLET – bovine beta-lactoglobulin made lethal against tumor cells. Naturally attaches six oleic acid molecules per protein. Beta-lactoglobulin comprises 54-58% of whey protein.
  • BALLET – bovine lactoferrin made lethal against tumor cells. Apparently the most potent form. Newly discovered. Only a small percentage of whey isolate. Can buy pure form. We made up the name BALLET as none in literature.

Bamlet – Synthesis

Main experimental procedures. Help us find a home friendly method. Join the Bamlet Challenge.

  • A-lactalbumin + sodium oleate – Both water soluble. Highest OA binding per protein. Need to remove excess sodium oleate. Uses apo-a-lactalbumin. Two step process.
  • A-lactalbumin + sodium oleate + PBS (Buffered Solution) – Both water soluble. Highest OA binding per protein. Need to remove excess sodium oleate. Uses apo-a-lactalbumin. Two step process.
  • A-lactalbumin + oleic acid + PBS (Buffered Solution) – High oleic acid binding. Need to remove PBS. Uses apo-a-lactalbumin. Two step process.
  • A-lactalbumin + oleic acid + high PH with NAOH – High oleic acid binding. Need to remove NAOH. Can be one or two steps.
  • A-lactalbumin + oleic acid + low PH – Low oleic acid binding. If made with HCL need to remove the HCL. If made with vinegar, do not need to remove acid. Oil and vinegar salad dressing. One pot shot.
  • A-lactalbumin + oleic acid + ethanol – Ethanol dissolves both the oleic acid and the protein. This is a large scale production method. Need to remove ethanol and excess oleic acid.
  • A-lactalbumin + oleic acid + low PH – Low oleic acid binding. If made with lactic acid, do not need to remove acid. Think soft cheeses. One step, more if making cheese.
  • Lactoferrin + oleic acid – We are just learning about this. Apparently 10 times stronger than Bamlet and less toxic to normal cells. Help us research.

#Bamlet – Everything about BAMLET.
#BamletChallenge – Experimental BAMLET videos.
#BamletExperiences – Personal experiences taking BAMLET.
#BamletResearch – Latest BAMLET research.