Bamlet Fun Facts
- Initially discovered in 1995. At that time, unfolded milk proteins were thought to kill cancer.
- Three types of protein can be used – HAMLET, BAMLET and BAGLET.
- HAMLET – human alpha-lactalbumin made lethal against tumor cells. Naturally attaches six oleic acid molecules per protein.
- BAMLET – bovine alpha-lactalbumin made lethal against tumor cells. Naturally attaches four oleic acid molecules per protein. Depending on the manufacturing process, up to 31 oleic acid molecules can be attached. alpha-lactalbumin comprises 14-17% of whey protein.
- BAGLET – bovine beta-lactoglobulin made lethal against tumor cells. Naturally attaches six oleic acid molecules per protein. Beta-lactoglobulin comprises 54-58% of whey protein.
- Bamlet acts as a Trojan Horse. The cancer eats the protein and delivers the cytotoxic oleic acid into the cancer lysosomes causing cell apoptosis.
- Oleic acid is the cytotoxic component.
- BAMLET is toxic to cancer cells, yet not-toxic to normal cells.
- Bamlet acts similar to chemo drug nab-Paclitaxel – utilizes the natural properties of albumin to reversibly bind paclitaxel, transport it across the endothelial cell and concentrate it in areas of tumor.
- Mice genetically bred to die of cancer live normal lifespans when fed a daily diet of BAMLET.
- BAMLET targets Cancer Stem Cells (CSCs). CSCs love sugars and proteins.
- BAMLET has been shown to be more effective than some chemotherapeutic drugs.
- HAMLET naturally occurs in breast milk.
- The stomach has the right PH and temperature to make BAMLET from whey protein and olive oil.
- BAMLET derivatives made with custom proteins that add many oleic acid molecules are currently in Clinical Trials.
- BAMLET can be made into salad dressings and soft cheeses.
- BAMLET and unfolded a-lactalbumin have anti-bacterial properties. Notably against Gram Positive bacteria.
- Just added! Similar to a-LA, lactoferrin (LF) efficiently binds OA and forms an LF–OA complex with 10 times more potent anticancer activity than a-LA–OA. We need more research on this!
- Lactoferrin binds more oleic acid than α-lactalbumin.
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